Intelligent 360 Rotate Commercial Automatic Stir-Fry Machine

Features

● The application scenarios cover catering chains, the takeaway industry, banquet services in hotels and restaurants, and staff meal supply in enterprises and institutions.

● Easily cope with the automatic cooking of various types of dishes, whether it is common stir-fried vegetables, fried rice, fried noodles, or specialties such as spicy chicken, spicy hot pot, crayfish, spicy shrimp, and crab, etc., can be accomplished excellently.

● Automatic temperature control, automatic stir-frying, and automatic refilling functions realize the automation and precision of the cooking process.

● Intelligent learning function enables the machine to continuously optimize the cooking parameters and improve the quality of the dishes.

● High-simulation voice real-time broadcast of the machine’s cooking status, allowing users to keep track of the cooking progress.

● Powerful recipe storage capacity, can store 100+ or 800+ recipes to meet diversified cooking needs.

● 1 chef can guard 2 – 5 machines at the same time, greatly improving cooking efficiency.

● Ensures uniform and standardized output, effectively saving high chef costs and bringing higher economic benefits to all kinds of catering establishments and canteens of enterprises and institutions.

Description

Model Dimensions(length×width×height)(mm) Productivity(kg/t) Power Pot size(mm)
VW-TGC30 580×500×550 0.5-3.5 5kW/220V 300×300
VW-TGC36 640×560×710 1.0-6.0 5kW/220V 360×360
VW-TGQ30 750×720×700 0.5-3.5 5kW/220V 300×300
VW-TGQ40 800×820×800 1.0-6.0 8-12kW/380V 400×400
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