●Application scenarios cover catering chains, the take-out industry, banquet services in hotels and restaurants, and staff meal supply in enterprises and institutions.
●Applicable to the automatic cooking of stir-fried vegetables, fried rice, fried noodles, crayfish, etc..
●Automatic temperature control, automatic stir-fry, and automatic refilling functions realize the automation and precision of the cooking process.
●Intelligent learning function allows the machine to continuously optimize the cooking parameters to improve the quality of dishes.
●High-simulation voice real-time broadcast of the machine’s cooking status, allowing users to keep track of the cooking progress.
●Powerful recipe storage capacity, can store 100+ or 800+ recipes to meet diversified cooking needs.
● One chef can supervise 2-5 machines simultaneously, improving cooking efficiency and ensuring product uniformity and standardization.
| Model | Dimensions(length×width×height)(mm) | Productivity(g/t) | Power | Pot size(mm) |
| VW-BQ40T | 900×750×800/1400 | 200-3000g | 8-10kW/380V | 400 |
| VW-BQ50T | 1000×850×800/1400 | 200-3000g | 8-15kW/380V | 500 |
Voltwok integrates the development, customization and service of intelligent commercial kitchen electromagnetic equipment.
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