Hotel Restaurant Rotation Electric Stir Fryer Cooking Robot

Features

● Application scenarios cover catering chains, the take-out industry, banquet services in hotels and restaurants, and staff meal supply in enterprises and institutions.

● Applicable to the automatic cooking of stir-fried vegetables, fried rice, fried noodles, crayfish, etc..

● Automatic temperature control, automatic stir-fry, and automatic refilling functions realize the automation and precision of the cooking process.

● Intelligent learning function allows the machine to continuously optimize the cooking parameters to improve the quality of dishes.

● High-simulation voice real-time broadcast of the machine’s cooking status, allowing users to keep track of the cooking progress.

● Powerful recipe storage capacity, can store 100+ or 800+ recipes to meet diversified cooking needs.

● 1 chef can supervise 2-5 machines simultaneously, which greatly improves the cooking efficiency and ensures the uniformity and standardization of products.