● Fully automated operation requires no manual assistance.
● One operator can manage multiple units for high efficiency and low costs.
● 9 precise heat settings and multiple stir-fry speed options.
● Ideal for Chinese restaurants, hotel kitchens, food chains, and takeout services requiring fresh stir-frying and quick-frying.
| Model | Dimensions(length×width×height)(mm) | Productivity(kg/t) | Power | Pot size(mm) |
| VW-TGQ30J | 610×500×550 | 0.5-2.5 | 5kW/220V | 300 |
| VW-TGQ36J | 670×560×710 720×600×710 |
1.0-5.0 | 5kW/220V 9kW/380V |
360 |
Voltwok integrates the development, customization and service of intelligent commercial kitchen electromagnetic equipment.
English 
Spanish 
Italian 
Korean 
Serbian 
French 
German 
Thai 
Vietnamese 
Japanese 
Polish