● Fully automated operation requires no manual assistance.
● 360° rotating stir-fry ensures even heating of ingredients.
● One operator can manage multiple units for high efficiency and low costs.
● 8–9 precise heat settings and multiple stir-fry speed options.
● Ideal for Chinese restaurants, hotel kitchens, food chains, and takeout services requiring fresh stir-frying and quick-frying.
| Model | Dimensions(length×width×height)(mm) | Productivity(g/t) | Power | Pot size(mm) |
| VW-TZS40 | 410×530×410/750 | 300-1500g | 5kW/220V | 400 |
| VW-TZS50 | 480×650×480/900 | 500-3000g | 5kW/220V | 500 |
Voltwok integrates the development, customization and service of intelligent commercial kitchen electromagnetic equipment.
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