● Application scenarios cover catering chains, take-out industry, banquet services in hotels and restaurants, and staff meal supply in enterprises and institutions.
● Easily cope with the automatic cooking of all kinds of dishes, whether it is ordinary stir-fry, fried rice, fried noodles, or specialties such as hot and spicy chicken, hot and spicy pot, crayfish, spicy shrimp, crabs, etc., all of which can be excellently accomplished.
● Automatic stir-frying, multi-group timer, 9-segment subdivided fire, 5-speed speed adjustment
● Multi-level manual and infinitely electric optional
● 1 chef can supervise 2-5 machines simultaneously, greatly improving cooking efficiency.
● Ensure uniformity and standardization of products, effectively save the high cost of chefs, and bring higher economic benefits for all kinds of catering establishments and canteens of enterprises and public institutions.
| Model | Dimensions(length×width×height)(mm) | Productivity(kg/t) | Power | Pot size(mm) |
| VW-TGS30 | 580×500×550 | 0.5-3.5 | 5kW/220V | 300×300 |
| VW-TGD30 | 580×500×550 | 0.5-3.5 | 5kW/220V | 300×300 |
| VW-TGD3 | 640×560×710 | 1.0-6.0 | 5kW/220V | 360×360 |
Voltwok integrates the development, customization and service of intelligent commercial kitchen electromagnetic equipment.
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