● The application scenarios cover catering chains, the takeaway industry, banquet services in hotels and restaurants, and staff meal supply in enterprises and institutions.
● Easily cope with the automatic cooking of various types of dishes, whether it is common stir-fried vegetables, fried rice, fried noodles, or specialties such as spicy chicken, spicy hot pot, crayfish, spicy shrimp, and crab, etc., can be accomplished excellently.
● Automatic temperature control, automatic stir-frying, and automatic refilling functions realize the automation and precision of the cooking process.
● Intelligent learning function enables the machine to continuously optimize the cooking parameters and improve the quality of the dishes.
● High-simulation voice real-time broadcast of the machine’s cooking status, allowing users to keep track of the cooking progress.
● Powerful recipe storage capacity, can store 100+ or 800+ recipes to meet diversified cooking needs.
● 1 chef can guard 2 – 5 machines at the same time, greatly improving cooking efficiency.
● Ensures uniform and standardized output, effectively saving high chef costs and bringing higher economic benefits to all kinds of catering establishments and canteens of enterprises and institutions.
| Model | Dimensions(length*width*height)(mm) | Productivity(g/t) | Power | Pot size(mm) |
| VW-TGQ30T | 750×750×800 | 500-2500 | 5kW/220V | 300×300 |
Voltwok integrates the development, customization and service of intelligent commercial kitchen electromagnetic equipment.
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