Full Automatic Stir Fry Electric Wok for Restaurant and Hotel

Features

● Widely applicable across scenarios, including restaurant chains, food delivery, and hotel banquets.

● Automatically stir-fries vegetables, fried rice, noodles, crayfish, and more.

● Precise automated cooking with automatic temperature control, stirring, and ingredient addition.

● Intelligent learning optimizes cooking parameters to enhance dish quality.

● High-fidelity voice announcements provide real-time cooking status updates.

● Robust recipe storage accommodates 100+/800+ dish recipes to meet diverse demands.

● One chef can simultaneously oversee 2-5 machines, boosting efficiency while ensuring consistent product standards.

Description

Model Dimensions(length×width×height)(mm) Productivity(g/t) Power Pot size(mm)
VW-BQ40T 900×750×800/1400 200-3000g 8-10kW/380V 400
VW-BQ50T 1000×850×800/1400 200-3000g 8-15kW/380V 500
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