● Application scenarios cover catering chains, the take-out industry, banquet services in hotels and restaurants, and staff meal supply in enterprises and institutions.
● Applicable to the automatic cooking of stir-fried vegetables, fried rice, fried noodles, crayfish, etc..
● Automatic temperature control, automatic stir-fry, and automatic refilling functions realize the automation and precision of the cooking process.
● Intelligent learning function allows the machine to continuously optimize the cooking parameters to improve the quality of dishes.
● High-simulation voice real-time broadcast of the machine’s cooking status, allowing users to keep track of the cooking progress.
● Powerful recipe storage capacity, can store 100+ or 800+ recipes to meet diversified cooking needs.
● 1 chef can supervise 2-5 machines simultaneously, which greatly improves the cooking efficiency and ensures the uniformity and standardization of products.
| Model | Dimensions(length×width×height)(mm) | Productivity(kg/t) | Power | Pot size(mm) |
| VW-GQ50 | 900×1050×1250 | 5-10 | 15-20kW/220V | 500 |
| VW-GQ60 | 1000×1150×1250 | 5-20 | 25kW/220V | 600 |
| VW-GQ70 | 1150×1250×1350 | 10-30 | 30kW/220V | 700 |
| VW-GQ80 | 1200×1350×1450 | 20-40 | 35kW/220V | 800 |
Voltwok integrates the development, customization and service of intelligent commercial kitchen electromagnetic equipment.
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