Efficient Design: All stainless steel body with a chamber featuring rounded corners for easy cleaning and zero dead angles.
Advanced Heating: Features efficient heating control for rapid temperature rise.
Uniform Cooking: 360-degree hot air circulation combined with a steam function ensures uniform temperature distribution without dead zones.
Manual Cleaning: Equipped with a manual high-pressure cleaning function to reduce labor requirements.
| Model | EOA-41-SPJ | EOA-61-SPJ |
| Cleaning | Manual | Manual |
| Capacity | 4*1/1 GN(90L) | 6*1/1 GN(100L) |
| Output | 30-80 | 30-80 |
| Pan size | 1/1,1/2,2/3,1/3GN | 1/1,1/2,2/3,1/3GN |
| Width | 787mm | 817mm |
| Depth | 786mm | 771mm |
| Height | 733mm | 782mm |
| Infall | R3/4” | R3/4” |
| Outfall | DN 32 | DN 32 |
| Water Pressure | 150-600kPa or 0.6-3MPa | 150-600kPa or 0.6-3MPa |
| Hp | 6kW | 10.5kW |
| Fuse | 3*16A | 3*16A |
| Volts | 3NAC 380V | 3NAC 380V |
Voltwok integrates the development, customization and service of intelligent commercial kitchen electromagnetic equipment.
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