● Application scenarios cover catering chains, the take-out industry, banquet services in hotels and restaurants, and staff meal supply in enterprises and institutions.
● Applicable to the automatic cooking of stir-fried vegetables, fried rice, fried noodles, fried noodles, crayfish, etc..
● Automatic temperature control, automatic stir-fry, and automatic refilling functions realize the automation and precision of the cooking process.
● Intelligent learning function allows the machine to continuously optimize the cooking parameters to improve the quality of dishes.
● High-simulation voice real-time broadcast of the machine’s cooking status, allowing users to keep track of the cooking progress.
● Powerful recipe storage capacity, can store 100+ or 800+ recipes to meet diversified cooking needs.
● 1 chef can supervise 2-5 machines simultaneously, which greatly improves the cooking efficiency and ensures the uniformity and standardization of products.
| Model | Dimensions(length×width×height)(mm) | Productivity(g/t) | Power | Pot size(mm) |
| VW-TBQ40T | 610×600×640 | 200-1000g | 3.5-5kW/220V | 400 |
| VW-TGQ30T | 750×720×800 | 500-3000g | 5kW/220V | 300×300 |
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