● Application scenarios cover catering chains, the take-out industry, banquet services in hotels and restaurants, and staff meal supply in enterprises and institutions.
● Applicable to the automatic cooking of stir-fried vegetables, fried rice, fried noodles, crayfish, etc.
● Automatic temperature control, automatic stir-fry, and automatic refilling functions realize the automation and precision of the cooking process.
● 1 chef can supervise 2-5 machines simultaneously, which greatly improves the cooking efficiency and ensures the uniformity and standardization of products.
| Model | Dimensions(length*width*height)(mm) | Capacity(L) | Power(KW) | Pouring Method |
| VW-KY80 | 1370*730*1130 | 80 | 15kW/380V | Manual/Electric |
| VW-KY200 | 1475*790*1400 | 200 | 20kW/380V | Manual/Electric |
| VW-KY300 | 1700*1000*1500 | 300 | 30kW/380V | Manual/Electric |
| VW-KY400 | 1800*1100*1600 | 400 | 40kW/380V | Electric |
Voltwok integrates the development, customization and service of intelligent commercial kitchen electromagnetic equipment.
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