A60-J Commercial Dishwasher

Features

● Applications: Used in restaurants, hotel chains, Western-style restaurants, cafes, private clubs, small cafeterias, and other venues for washing dishes, clay pots, cookware, dinner plates, trays, cups, chopsticks, spoons, and other tableware.

● 360° thorough cleaning with no blind spots, a heating box with temperature control, and a recirculating spray system that maintains a constant temperature of 82°C or higher. Certified for safety by the authoritative CQC!

● Electronic controls, one-touch start, and foolproof operation. It can wash up to 1,200 items per hour, requiring only one person to handle dishwashing during peak dining hours. Compared to traditional manual dishwashing, it saves on labor, water costs, and space!